The sweet side of Austria: Epicures know that Austria is the land of pastries, tortes and strudels. From Vorarlberg to Burgenland, from classic sweets like “Palatschinken” and apple strudel to regional specialities such as the “Ischler Kipferl” cinnamon crescents and Tyrol’s delicate “Topfenpaunzen” – embark on a sweet culinary journey through the heart of Europe! - 35 of the most beloved sweet dishes from all over Austria - Abundant background information and baking tips - Lavish layout and numerous photographs
