Vegan cakes and flans with raw ingredients (recipes without gluten, soya, lactose or refined sugar) The new baking cult! Raw, vegan baking, without gluten, soya, lactose or refined sugar, with Viennese “Lovely Food” confectioner Maja Scheid. In this personal work, raw philosophy meets sweet seduction. Maja Scheid will surprise you with more than 60 raw vegan delicacies, from simple to complicated, beginning with classics like Sacher torte, followed by fresh and fruity creations like watermelon flan, and ending with chocolate delights like orange-chocolate flan. The introductory section gives you all the information you need on baking with raw foods, the basic ingredients and the necessary utensils. For raw food lovers, vegans, sufferers of coeliac disease and for all fans of natural sweet baking.
