New Wine Cellaring Techniques An overview of modern wine cellaring techniques This book provides a concise description and explanation of the cellaring techniques that are used in wine production today. From the grape harvest to grape processing, the must and wine treatment, all the relevant topics are discussed, with a particular focus on newer techniques. These include new winemaking procedures which are already standard practice abroad, but frequently not (yet) permitted in Europe. This book is a practical decision aid for winemakers who want to get everything right.
